I specifically signed up to bring a side last night to our small group, so that I could try these out on them. I introduced them by saying, “You’d think I would have been nice and brought something that I have already made before and know is good.” 🙂 That said, they were happy to be my guinea pigs.
These were deemed the name ” Zucchini Fritter” last night since I didn’t really have a name for them. These little guys have definite potential to be really, really good; I just think they need a little more yumminess added to them. The recipe I came across somewhere called for just parmesan cheese, egg, and zucchini. I already thought that sounded kind of plain, so I added in fresh garlic and black pepper. They were good, but I still thought they were a bit plain, so I am having fun thinking of some things I can add to this recipe next time.