Cinnamon Dark Chocolate Chip Muffins with Chocolate Cinnamon Sauce

Upstairs, downstairs…..our entire house smells like chocolate and cinnamon!

So, remember those cinnamon muffins I made yesterday? Well, I was inspired by my chocolate loving hubby to experiment and make this recipe my own. So, that is exactly what I did…I created cinnamon dark chocolate chip muffins with a delicious chocolate cinnamon topping! My hubby is a happy camper! 🙂

I cannot rave enough about these!! These are amazing!! The hard part is disciplining yourself to not eat too many at one time! 🙂

The recipe is up on the recipe page….make these…..please 🙂 …..and enjoy!

CINNAMON DARK CHOCOLATE CHIP MUFFINS

*Created by Lori at Creating Beauty in the Kitchen

Serving Size: 12 muffins

Ingredients for muffin:

• 2 1/2 cups almond flour
• 1 tbsp coconut flour
• 1 tbsp ground cinnamon
• 1 cup dark chocolate chips
• 1/2 tsp baking soda
• 1/4 tsp salt
• 2 eggs
• 1/2 cup coconut milk
• 1/2 cup honey

Ingredients for chocolate cinnamon topping:

• 1 tbsp cocoa powder
• 1 tbsp ground cinnamon
• 2 tbsp honey
• 1 tbsp coconut oil

Directions:

• Preheat oven to 325 degrees
• Mix the almond flour, coconut flour, cinnamon, baking soda, and salt in a large mixing bowl.
• Mix the eggs, coconut milk, and honey in a small bowl. Once well mixed, add these to the dry ingredients and mix it all up well.
• Add the dark chocolate chips and mix until they are distributed well.
• Make the chocolate cinnamon topping by first melting the coconut oil, then mix all the remaining ingredients for it together.
• Grease the muffin tin and pour your muffin batter in.
• Pour the chocolate cinnamon topping onto each muffin.
• Bake for about 20 minutes.