Upstairs, downstairs…..our entire house smells like chocolate and cinnamon!
So, remember those cinnamon muffins I made yesterday? Well, I was inspired by my chocolate loving hubby to experiment and make this recipe my own. So, that is exactly what I did…I created cinnamon dark chocolate chip muffins with a delicious chocolate cinnamon topping! My hubby is a happy camper! 🙂
I cannot rave enough about these!! These are amazing!! The hard part is disciplining yourself to not eat too many at one time! 🙂
The recipe is up on the recipe page….make these…..please 🙂 …..and enjoy!
CINNAMON DARK CHOCOLATE CHIP MUFFINS
*Created by Lori at Creating Beauty in the Kitchen
Serving Size: 12 muffins
Ingredients for muffin:
- 2 1/2 cups almond flour
- 1 tbsp coconut flour
- 1 tbsp ground cinnamon
- 1 cup dark chocolate chips
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 eggs
- 1/2 cup coconut milk
- 1/2 cup honey
Ingredients for chocolate cinnamon topping:
- 1 tbsp cocoa powder
- 1 tbsp ground cinnamon
- 2 tbsp honey
- 1 tbsp coconut oil
Directions:
- Preheat oven to 325 degrees
- Mix the almond flour, coconut flour, cinnamon, baking soda, and salt in a large mixing bowl.
- Mix the eggs, coconut milk, and honey in a small bowl. Once well mixed, add these to the dry ingredients and mix it all up well.
- Add the dark chocolate chips and mix until they are distributed well.
- Make the chocolate cinnamon topping by first melting the coconut oil, then mix all the remaining ingredients for it together.
- Grease the muffin tin and pour your muffin batter in.
- Pour the chocolate cinnamon topping onto each muffin.
- Bake for about 20 minutes.
You sure are enjoying baking – I am so very proud of you. This sounds so great! WOW!!!
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Thanks! It is as great as it sounds….these are my favorite so far!
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