Cinnamon Dark Chocolate Chip Muffins with Chocolate Cinnamon Sauce |

Upstairs, downstairs…..our entire house smells like chocolate and cinnamon!

So, remember those cinnamon muffins I made yesterday? Well, I was inspired by my chocolate loving hubby to experiment and make this recipe my own. So, that is exactly what I did…I created cinnamon dark chocolate chip muffins with a delicious chocolate cinnamon topping! My hubby is a happy camper! 🙂

I cannot rave enough about these!! These are amazing!! The hard part is disciplining yourself to not eat too many at one time! 🙂

The recipe is up on the recipe page….make these…..please 🙂 …..and enjoy!

CINNAMON DARK CHOCOLATE CHIP MUFFINS

*Created by Lori at Creating Beauty in the Kitchen

Serving Size: 12 muffins

Ingredients for muffin:

2 1/2 cups almond flour
1 tbsp coconut flour
1 tbsp ground cinnamon
1 cup dark chocolate chips
1/2 tsp baking soda
1/4 tsp salt
2 eggs
1/2 cup coconut milk
1/2 cup honey

Ingredients for chocolate cinnamon topping:

1 tbsp cocoa powder
1 tbsp ground cinnamon
2 tbsp honey
1 tbsp coconut oil

Directions:

Preheat oven to 325 degrees
Mix the almond flour, coconut flour, cinnamon, baking soda, and salt in a large mixing bowl.
Mix the eggs, coconut milk, and honey in a small bowl. Once well mixed, add these to the dry ingredients and mix it all up well.
Add the dark chocolate chips and mix until they are distributed well.
Make the chocolate cinnamon topping by first melting the coconut oil, then mix all the remaining ingredients for it together.
Grease the muffin tin and pour your muffin batter in.
Pour the chocolate cinnamon topping onto each muffin.
Bake for about 20 minutes.