Muffin Pan Omelettes

Here is what my creativity got hubby this morning for breakfast: mini omelettes in a muffin pan! The avocado and feta added both a richness and a smoothness to the taste that I loved!

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MUFFIN PAN OMELETTES

*Created by Lori at Creating Beauty in the Kitchen

Serving Size: 3 people

Ingredients:

  • 6 eggs
  • 2 cloves of fresh garlic, pressed
  • Black pepper
  • 1 avocado
  • 1/4 of an orange pepper (can be substituted with any color)
  • a handful of kale, ripped in small pieces
  • 1 Roma tomato diced
  • Feta cheese

Directions:

  • Preheat oven to 400 degrees
  • Chop up all your vegetables/press your garlic
  • Grease a muffin pan
  • Put a little bit of the orange pepper, avocado, and kale in the muffin holes.
  • Crack the 6 eggs into a mixing bowl. Add the 2 cloves of garlic and black pepper. Mix well.
  • Pour some of the egg mixture into each muffin hole.
  • Add more of the vegetables, then add more egg to each.
  • Top it off with some crumbles of feta cheese.
  • Cook for 20 minutes.
  • Serve immediately, with fresh, diced tomatoes on top.
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