Muffin Pan Omelettes

Here is what my creativity got hubby this morning for breakfast: mini omelettes in a muffin pan! The avocado and feta added both a richness and a smoothness to the taste that I loved!

MUFFIN PAN OMELETTES

*Created by Lori at Creating Beauty in the Kitchen

Serving Size: 3 people

Ingredients:

• 6 eggs
• 2 cloves of fresh garlic, pressed
• Black pepper
• 1 avocado
• 1/4 of an orange pepper (can be substituted with any color)
• a handful of kale, ripped in small pieces
• 1 Roma tomato diced
• Feta cheese

Directions:

• Preheat oven to 400 degrees
• Chop up all your vegetables/press your garlic
• Grease a muffin pan
• Put a little bit of the orange pepper, avocado, and kale in the muffin holes.
• Crack the 6 eggs into a mixing bowl. Add the 2 cloves of garlic and black pepper. Mix well.
• Pour some of the egg mixture into each muffin hole.
• Add more of the vegetables, then add more egg to each.
• Top it off with some crumbles of feta cheese.
• Cook for 20 minutes.
• Serve immediately, with fresh, diced tomatoes on top.