Mediterranean Scramble

Once again, I couldn’t resist and just had to experiment a bit with our breakfast this morning!


I have never used fresh Rosemary before, and I thought this morning’s breakfast would be a great time to try it out.


I sauteed the onions, Rosemary, and sun dried tomatoes, before adding in the eggs and cheese.



*Created by Lori at Creating Beauty in the Kitchen

Serving Size: 2 people


  • 5 eggs
  • 2 tbsp red onion (basically 1 slice, chopped up)
  • 1 tbsp fresh Rosemary
  • Lemon for 1 tsp fresh lemon juice
  • 2 tbsp chopped sun dried tomatoes
  • 1 tbsp feta cheese
  • 1 tsp olive oil


  • Chop the Rosemary and sun dried tomatoes, and dice the red onion.
  • Put 1 tsp of olive oil in a skillet. Throw in the Rosemary, sun dried tomatoes, and red onions, sauteing them.
  • Meanwhile, mix the eggs, feta, and lemon juice in a bowl.
  • Pour the egg mixture into the skillet and cook until eggs are to your liking.

6 thoughts on “Mediterranean Scramble

  1. Looks like a really great dish Lori! I would be very interested to know how the rosemary melded with all these other flavors. I don’t use rosemary much but when I do I use it on Lamb because it goes so well. Let me know your thoughts!


    • Thanks! Rosemary on lamb sounds good! You know, Rosemary is a new herb that I am just beginning to experiment with. It has a sweetness to it that I really enjoy.


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