Mediterranean Scramble

Once again, I couldn’t resist and just had to experiment a bit with our breakfast this morning!

I have never used fresh Rosemary before, and I thought this morning’s breakfast would be a great time to try it out.

I sauteed the onions, Rosemary, and sun dried tomatoes, before adding in the eggs and cheese.

MEDITERRANEAN SCRAMBLE

*Created by Lori at Creating Beauty in the Kitchen

Serving Size: 2 people

Ingredients:

• 5 eggs
• 2 tbsp red onion (basically 1 slice, chopped up)
• 1 tbsp fresh Rosemary
• Lemon for 1 tsp fresh lemon juice
• 2 tbsp chopped sun dried tomatoes
• 1 tbsp feta cheese
• 1 tsp olive oil

Directions:

• Chop the Rosemary and sun dried tomatoes, and dice the red onion.
• Put 1 tsp of olive oil in a skillet. Throw in the Rosemary, sun dried tomatoes, and red onions, sauteing them.
• Meanwhile, mix the eggs, feta, and lemon juice in a bowl.
• Pour the egg mixture into the skillet and cook until eggs are to your liking.