Sweetened Cream Cheese Treat with Dark Chocolate Chips and Blueberry Sauce

We had some leftover sauce last nice from the quinoa dish, so I figured I needed to make a dessert of some sort, right?! 🙂

This ended up tasting very similar to cheesecake (without the crust), but with more of a thick, pudding like consistency. Yummy and rich!

• Servings: 1
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*Created by Lori at Creating Beauty in the Kitchen

• 2/3 cream cheese (I didn’t measure it out, but I think it was about this much)
• 4 tbsp honey
• 1 tsp vanilla
• 1/2 cup dark chocolate chips
• Blueberry sauce (see below)

• Put the cream cheese in a bowl and blend until whipped.
• Add in the honey and vanilla, blending until mixed.
• Add chocolate chips.
• Serve with the blueberry sauce from my quinoa recipe.