Black Bean Avocado Salad

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We are a little short on ingredients in the house, because I desperately need to make a trip to the grocery store. πŸ™‚ The upside is that it requires me to be really stretched and challenged and to be even more creative. I like that!

I made this super easy dish for lunch today and my hubby and I both really, really loved it! My husband absolutely loved the honey/red wine vinegar/lime/chili pepper combination that went over the black beans and avocados. Me too! πŸ™‚

So simple! So delicious! So good for you!

Black Bean Avocado Salad

*Created by Lori at Creating Beauty in the Kitchen

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  • 2 avocados
  • 2 15 ounce cans of black beans
  • 3-4 tbsp honey
  • 2-3 tsp red wine vinegar
  • 2 tsp chili pepper
  • 1-2 tbsp lime juice
  • 1/2 cup Monterrey Jack cheese

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  • Drain and rinse the black beans and put them in a large bowl.
  • Slice the avocados in half and scoop the avocado into the bowl.
  • Add the lime juice, red wine vinegar, chili pepper, and cheese. Mix well.

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