Black Bean Avocado Salad

We are a little short on ingredients in the house, because I desperately need to make a trip to the grocery store. 🙂 The upside is that it requires me to be really stretched and challenged and to be even more creative. I like that!

I made this super easy dish for lunch today and my hubby and I both really, really loved it! My husband absolutely loved the honey/red wine vinegar/lime/chili pepper combination that went over the black beans and avocados. Me too! 🙂

So simple! So delicious! So good for you!

• Servings: 2 people
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*Created by Lori at Creating Beauty in the Kitchen

• 2 avocados
• 2 15 ounce cans of black beans
• 3-4 tbsp honey
• 2-3 tsp red wine vinegar
• 2 tsp chili pepper
• 1-2 tbsp lime juice
• 1/2 cup Monterrey Jack cheese

• Drain and rinse the black beans and put them in a large bowl.
• Slice the avocados in half and scoop the avocado into the bowl.
• Add the lime juice, red wine vinegar, chili pepper, and cheese. Mix well.