Happy Fiesta Friday everyone! Because I have been sick all week, I almost forgot about the party! Can you believe it?! But, thanks to the lovely Jhuls reminding me, here I am! 🙂 Thankful once again for Angie hosting us at her blog The Novice Gardener! Aren’t her creations amazing?! If you haven’t seen this recent post of hers, you have to check it out! Like I said to her, all I can say is, “Wow!!”
And a big thank you to Prudy and Indira for co-hosting this party! Woohoo!
I am still feeling really bad (sinus stuff I think…horrible headache, etc.), so I knew I needed to bring something simple this week. That is when I thought of mousse! You know me, my first thought was something sweet! 🙂
I, of course, had never made mousse before so I wasn’t totally sure what I was going to use to make it and how much of the ingredients I would use, etc. My main question was whether I could get the consistency right since I don’t use sugar. That is always the adventure when trying to make up a low-glycemic recipe. Fun, Fun, Fun! Truly, I love it!
I ended up using only 5 simple ingredients: coconut milk, cocoa, pure orange extract, honey, and orange zest. And it took me all of 10 minutes. The taste? Great and refreshing! The consistency? Actually just right!
Very Simple, just as I had hoped. Simple, yet really yummy! And notice the adorable bowl I am serving this mousse in….found these on clearance a while back and forgot I had them until tonight! Aren’t they great!?
Orange Chocolate Mousse
- 2 Cans of refrigerated coconut milk- You will use only the thick part.
- 1 1/2 tbsp cocoa powder
- Honey (I didn’t measure it out…my guess is it was about 3 tbsp.)
- 1/2 tsp pure orange extract
- Zest from a slice of orange
- Combine the thick part of the coconut milk, cocoa, honey, and orange extract in a mixing bowl. Whisk well.
- Split the mousse up into serving dishes.
- Zest a piece of orange and put it on top of the mousse.
- Add a slice of orange if you would like.
This sounds easy enough, and looks pretty! Love that last photo, very inviting! XOXO
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Thanks Angie!
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Pingback: (A Forager’s) Fiesta Friday #13 | The Novice Gardener
Love the new name texture and you so organized I’ve yet to do my post yikes!
My son hates coconut otherwise I would try this. I get away with small amounts but don’t think I would with this unfortunately, looks good though xx
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Thanks Justine! You actually can’t taste the coconut. My hubby hates it as well and I had him try it. I use coconut oil and milk a lot and when you use it with other ingredients you often cannot taste it!
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I imagine it tastes wonderful with coconut 😀 I shall have to test it i think hehe
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🙂
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Mmmmm… set out some extra spoons, I think we might all dive into these at Angie’s Fiesta. Delish! I love the orange zest and that you made it with coconut milk to keep it light!
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Thank you so much Laura! Yes, I love using coconut milk! I so appreciate your kind words!
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It looks so creamy. With those ingredients, it must be good!
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Thanks Hilda!
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Lori, It looks really delicious and succulent. I love the orange zest on the top 🙂
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Thank you so much Linda! I really love orange zest! Before trying it I never would have known it could add so much flavor!
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Mmm that looks delicious! It seems like we both had the same idea in terms of using coconut whipped cream! How did I only recently learn about it?! I’m sorry you were sick all week – nasty colds make you not want to even think of food, isn’t it? By the way, I love those bowls! Cute and whimsical and it just makes me want to have dessert right now! 🙂
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Thank you so much Indira! The thick part of the coconut milk is so great and you can use it instead of things like heavy cream in recipes….so much healthier. I love it! I am so glad you have found out about it! I’ll have to hop over and see what you made! Thanks for loving my bowls…I think they are so fun!
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I totally agree. Most times, if I see a recipe with cream, I skip it immediately. I don’t need the extra calories. Glad you brought this to FF, I now have another use for the coconut cream I have stored in my freezer!
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I just checked out your dish you brought….I am so looking forward to making it!!!
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This may just be better than dairy cream mousse! And yes, I love the bowl it’s served in, isn’t it great when you find cheap bowls, plates and things for blogging? 😀
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Yes! I was so excited about these bowls! Thank you! I would totally recommend trying the coconut milk….you can’t even taste the coconut flavor!
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The texture looks perfect, Lori! Gotta love orange and chocolate together. 🙂 Can’t wait to clean off that spoon (in the last photo) at Fiesta Friday! Yummilicious! Adorable bowl, too!
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Thanks so much Nancy! Would you believe I am eating the leftover from yesterday right now for breakfast? Yes, I am eating it as I write… 🙂 I figure it is filled with good stuff, so it is okay to do that…lol!
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Good stuff or not…chocolate mousse for breakfast…that’s my kind of breakfast! 😛
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Hahaha! Love it Nancy!
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Looks yummy! Hope you’re feeling better!
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Thanks Alex! I think I am getting worse before the better part…love that about sinus stuff.
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I really can’t believe you forgot all about the Fiesta – I blame it on the sinus stuff! 😦 But I am really glad that you came afterall and brought this easy and simple, yet delicious and healthy dessert! You should teach me one day on how to eat healthy! 😛
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I am SO glad you reminded me! I didn’t even know what day it was yesterday…yep, definitely blame it on the sinus stuff! Hey, guess what I am eating right now for breakfast?! My orange chocolate mousse! Hehehe. 🙂 I told Nancy that since it is filled with good ingredients I figured it was okay to do that. 🙂 I’m telling you Jhuls….you would never know this was healthy!
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If I have not read the ingredients, I would never know I am eating healthy! I am sure you did enjoy this for breakfast! 🙂
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Yep, tummy is happy! 😉
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Wow Lori, this looks amazing! I can’t believe you got it to look like that with no sugar! It just looks perfect and soooo delicious! I hope you feel better soon!
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Thank you Julianna! I was so excited about the consistency….I couldn’t believe it either! Just had some for breakfast after it being refrigerated….consistency still wonderful! Yay! Also, thank you about the “feel better soon” part!
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So delicious..and here I was telling you about putting orange into my brownie recipe…This is awesome x
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Hehehe….Thanks Dimple! I definitely love the chocolate/orange combination!
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This is so great, Lori. I have been trying to experiment desserts with low sugar- love this.. has no refined sugar!
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Thanks Aditi! I am so glad you like the sound of this recipe! It truly tastes wonderful! If you look on my recipe page, all the desserts I make use no refined sugar. Maybe you will find something else you like!
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Looks so good! i like the orange zest on the top!
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Thank you so much Olga, and thanks for stopping by!
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this sounds so easy and looks very tempting!
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Very easy indeed, Apsara! And if it is tempting….no worries! It is low-glycemic (uses no refined sugars) and has good ingredients in it! 🙂
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yummy! Love coconut milk…what a great idea!
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Thanks so much Indu! And thanks for stopping by! I love coconut milk too, and I use it in so many dishes! It is wonderful!
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This sounds awesome Lori! Love the idea of whipped coconut cream with orange flavor. Yummy 🙂
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Thanks so much Naina!
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I hope you are feeling better real soon, Lori!! Those bowls are THE cutest!! And this mouse?!?! OMGoodness!! So yummy!! I am making those brownies today!! Om nom nom… can’t wait to taste them!! 🙂 Hugs and prayers…
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Thanks Joanna….still feel yuck….but a little better yuck than last week. 🙂 I am so glad you liked my cute bowls!! That is so fun that you made my brownies!! Yay! I feel honored! 🙂
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Lovely recipe. I love the combination of ingredients you have used here. 🙂
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Thanks so much Sadia!
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Reblogged this on Favourite Gluten Free Recipes.
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Thanks for the reblog! 🙂 Glad you liked this!
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(((((Lori))))) I have never had a Mousse and actually didn’t know what it was, i had to ask your dad. It sounds wonderful and I would love to try one. Now your dad informs me he loves mousses – ROFLOL We just need to come visit you so you can cook for your dad. I just love your creations – each and ever one of them sound so good. Maybe you should make a cookbook honey 🙂
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Hi Mom! Gives me a big smile to see you here! 🙂 That is funny that you haven’t had mousse before and dad loves it. I will have to make you guys some when i am there! Along with so many other recipes of mine that I am looking forward to you trying! 😉
Cookbook….that would be fun. Though I wouldn’t know where to start. 🙂
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You’re so darn cute. And the bowl is so darn cute. And the mousse? While I want to say it’s so darn cute…I can’t. It’s more like…fabulous! It sounds so delicious…it looks beautiful…and so perfect to bring to Fiesta Friday! Honestly? I could eat that whole thing. I love mousse…and I love orange chocolate. It’s a win win… 🙂
I hope you’re feeling better. That whole springtime sinus / headache thing is so yucky. Just feel better lovey. ❤ xoxo… If we were closer, I"d make you a big pot of soup.
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You are so sweet Prudy! Truly, you are! 🙂 Your words always ooze so much kindness and encouragement! I so appreciate your words!
Starting to feel a little better I think…but still not great. Yes, that sinus stuff just hangs on for quite a while, doesn’t it? If you lived closer, I would take any food you wanted to make me! Your food is always so yummy! Thanks Prudy!
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Mousse with coconut milk! Oh yes! I’m sorry you’ve not been well, Lori. Lots of hugs from Bailey and me!!
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Thanks sweet Patty! I will take those hugs, and send some back! 🙂
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Darling, I know it started here, but I just had to give it to you! You’ve been given the Dragon’s Loyalty Award! Don’t worry, no need to reciprocate! Just want you to know how much I appreciate you! Check out the post here: http://foodgurly.com/2014/04/28/low-glycemic-gluten-free-sugar-free-brownies-wbuttercream-frosting-and-an-award/
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You are so sweet Joanna! I am so glad I met you on here!! Thank you!
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I feel the exact same way about you! 😉 xo
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❤ 🙂
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Hi Lori, The pictures of your mousse are amazing! It looks wonderful. I can’t believe you got it to that thick consistency with coconut milk. I have never tried that before. Sounds like a recipe I need to make as I love chocolate mousse. Thanks for sharing the recipe!
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Thanks Shari! I could hardly believe it either! As long as you refrigerate the coconut milk ahead of time and use only the thick stuff, it is just like using heavy whipping cream but much healthier! 🙂 I hope you give it a try! I buy the coconut in cans in the Asian aisle of our grocery store.
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