I am always looking for new creative things to make for breakfast. To be honest though, sometimes I go into the kitchen just to make something I have already tried, but then something happens and I end up with a brand new recipe. š This actually happens quite often.Ā The other day when I was beginning to cook a meal I said to my hubby, “I’m not sure what I am making yet.” And he said,”And how is that different than normal?” That made me laugh! He knows me so well! He knows I love to create new things and is a great encourager of me!
The sauce for this meal made it!Ā The coconut milk added just the right creaminess to it! It was so good and full of so much flavor! Love, Love, Loved it!
Creamy Tomato & Egg Casserole
*Created by Lori at Creating Beauty in the Kitchen
- 4-5 eggs
- 2 cloves garlic
- 2 tbsp coconut milk
- Red onion
- Fresh Basil
- 1 14.5 ounce can of diced tomatoes
- 1 tbsp olive oil
- Black pepper
- 1 1/2 cups quinoa flour
- 1/2 cup butter softened
- 1/4 cup water
- Preheat oven to 350 degrees
- In a mixing bowl, combine the flour with the softened butter. Mix until it forms clumps. Slowly add in the 1/4 cup of water. At this point, I just started using my hands to mix it well and make it into a nice dough texture.
- In a 9 x 9 or 8 x 8 baking dish, spread out the dough.
- Put it in the oven for 20 minutes.
- Dice the onions, cut up the basil,Ā and press the garlic.
- Meanwhile, put the olive oil, onions, and garlic into a large skillet and saute. After a little while, add in the basil, diced tomatoes, black pepper, and coconut milk. Put on medium heat, let cook and stir occasionally.
- After the crust has finished baking, pour the creamy tomato mixture over it.
- Your eggs are the final layer. I used 4 or 5 (can’t remember). Make sure not to crack the yoke when doing this.
- Put it back in the oven and let bake for 20-25 minutes (whenever your eggs are done.)
- Add more fresh basil to the top and you are ready to eat!
Looks delicious…love one dish meals, especially for breakfast. (Dishes are not my favorite chore!) This appears to be quite health too…an added bonus. š
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Yes, one dish meals are great! š Doing Dishes….I don’t like them either! Thanks Nancy!
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Reblogged this on Favourite Gluten Free Recipes.
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Thanks for the reblog! Glad you like this recipe! š
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Looks very tasty and filling. I’ll give it a try on the weekend when I have a little more time.
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Sounds good!
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I usually pair tomato with cream but tomato and coconut sounds lovely.
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Thank you! I love using coconut milk instead of cream….if you refrigerate the canned coconut milk, then there is a thick layer you get….that is what I often use. It is wonderful! Thanks so much for stopping by!
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Ooohhh…this sounds loverly! š
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Thanks Joanna….it is, it is! š
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I want to dip a piece of bread into this yummy dish, Lori š
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Ah, that’s a great idea! š
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This looks so pretty and colorful. š
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Thanks Arl! š
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Coconut milk!? Ok now I definitely have to try this dish! It looks delish!!! š
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Thanks so much! The coconut milk was the finishing touch on the sauce…delicious! I hope you try it!
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Normally that would look wonderful but after my adventures with eggs and cakes over last wekeend i dont think i could eat anything that is eggy not quite cooked lol, you know the kind of slimy almost? ouch that was a bad way to put it wasnt it..hehe…runsxxxx
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Hehehe….understood! I can’t wait to see the cake on Friday! š
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gulps
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š
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(((((Lori))))) I love how beautiful this looks and it actually sounds great – I wouldn’t mind trying it at all š I bet Doug loves watching your creations and eating them of course!!!
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Oh, you would love it mom! So tasty! Yes, he sure does! š
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This looks yummy! I’m always looking for new breakfast recipes that have protein. I love the creations you come up with. š
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Wow, thanks Hannah! I appreciate your encouraging words!
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So pretty, Lori! This dish sounds right up my alley! Yum!
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Thanks Patty….yes, we girls love our eggs! š
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