Homemade Whipped Cream with Dark Chocolate


A simple and refreshing dessert as summer quickly approaches! Light, yet so delicious!


Homemade Whipped Cream with Dark Chocolate

*Created by Lori at Creating Beauty in the Kitchen 


  • Thick stuff from one refrigerated can of coconut milk
  • 2 tbsp honey
  • 1 tsp pure vanilla extract
  • Dark Chocolate


  • Combine coconut milk, honey, and vanilla in a large mixing bowl and mix well using a hand held mixer.
  • Separate into serving bowls.
  • Put dark chocolate squares into a plastic bag and using a meat hammer, smash them up.
  • Generously sprinkle chocolate chunks into each serving bowl.


27 thoughts on “Homemade Whipped Cream with Dark Chocolate

  1. Nice, quick, easy… I like it. Would be a nice topping if you had something like an angel food cake or something of the sort. Or just dice up fruit and mix in the cream. Nice job 🙂

    Liked by 1 person

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