Poached eggs? Yep, I’ve heard of them. Poached fruit?! No….never!
I have never, ever heard of such a thing until some of you introduced me to it. And, as often is the case, I was too curious not to try it out for myself. Though I didn’t fully realize this until I spotted some peaches in my parent’s refrigerator. 🙂
My mom was my sous chef and helped with the chopping….thanks mom! She also had to taste a bite or two of the peaches….you know, to make sure they tasted good and all. 😉
What did I think? It was pretty good….my mom and i liked it. Poached fruit is definitely different than non-poached fruit. Hahaha….of course it would be, but I didn’t anticipate the difference in taste.
The cream added so much to the peaches….lovely combination! Here are some pictures of my mom and nephew drinking up what was left in the bowls. 🙂
The funniest part? My dad took one bite and spit it back into the bowl!! I don’t think poached fruit is up his alley. The even funnier part is the conversation that followed, because I didn’t realize he spit it back into the bowl.
Me: Let’s give this to your dad to try.
My Nephew (Whispering, crinkling his nose, and saying something like: ) But Pops spit back into his bowl..we shouldn’t give it to dad.
Needless to say, I was kind to my brother and didn’t make him eat it. 😀
Have you all poached fruit before? What sorts have you poached? How do you like it?
Poach peaches with cinnamon vanilla cream
*Created by Lori at Creating Beauty in the Kitchen
Ingredients for Peaches:
- 3 peaches
- 1/2 tsp cinnamon
- 1/2 tsp vanilla
- 1/3 cup honey
- 2 cups water
Ingredients for Cream:
- 1 can refrigerated coconut milk…the thick part
- Cinnamon
- Vanilla
- Honey
Directions for Peaches:
- Wash and slice the peaches.
- In a large saucepan, boil the honey, vanilla, cinnamon, and water.
- Turn the temperature down and let simmer for about 5 minutes.
- Add the fruit and let simmer for at least 10 minutes.
- Take out of the pot and peel off the skins.
- When soft enough, put in serving bowls with some of the liquid.
Directions for Cream:
- Combine all ingredients, whisking together.
- Pour over the peaches.
You must love your brother so much. My sisters would have continued and then laughed!
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Hehehe…that gave me a good laugh! 🙂
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Haha! I can so relate to that. When I roasted peaches, the guys did not care for it much. Their loss, I guess!!
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That’s so funny Anjana!
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Sounds delicious. I’ve never poached fruit before but I will now!
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Let me know what you think if you try poached fruit!
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Hehehe, Let me also give it a try 🙂
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I would love to hear what you think Malar! 🙂
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Poached fruit ?? First time hearing it.. Wil try.. Moms always love whatever we cook but typical dad reaction;)
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Do try it Vidya….would love to hear how you like it!
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Sure Lori:)
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Poached peaches sounds amazing! I have tried poached pear before. It was really good as well:)
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Ah, poached pears sounds lovely Olga!
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Simple and sounds really tasty, Lori 🙂
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Thanks Linda! 🙂
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I love poached fruits, but I’ve never tried to do by myself! The vanilla cinnamon ice-cream sounds perfect with this kind of fruits! Great job!
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Thank you so much!!
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Sounds great Lori! I bought a few lovely yellow peaches yesterday. Will give it a try before my husband gets to it all! 😊
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Hehehe….let me know if you end up trying it Farianti!
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this looks great, i am trying a new diet, not totally gluten free, but cutting down red meat, sugar and some gluten to see if this helps with pain reduction and being healthier, so we shall see but this shall go on the list though it is sweet, a treat!
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I so hope it helps you with the pain reduction Justine! That would be wonderful!
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It would, crosses fingers x
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Will try poaching the fruits here next time. Sounds intriguing.
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If you try it Sonal….would love to hear your thoughts!
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Oh your poor dad — missing out on all the goodness of poached fruit! 🙂 I love poached fruits, and poached pears in wine are my favorite as a waffle or pancake topping around the holidays.
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Poached pears in wine….hmmm…..white wine? Sounds intriguing!
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You can poach them in either white or read, depending on which recipe you use. I think they are more common around the holidays, I’m not sure why. I like them always. 🙂
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Sounds good Ngan!
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This sounds yummy, but what does poached mean? 🙂
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Hi Ivy! It means to cook in boiling or simmering liquid.
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Thanks! You are my cooking teacher in English 😉
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Hehehe…love it! 🙂 Happy to help Ivy!
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This looks like it would be so good with vanilla ice cream, what do you think?
Ok now, I am craving peaches 🙂
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Yes, I can imagine that would be yummy!
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I’m going to have to give this poaching fruit a try – looks fantastic!
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Thank you!
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This sounds like something my husband would love! He likes a dish my pastor’s wife makes called peaches and cream…. 🙂
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That sounds yummy Joanna!
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I’ve never tried poached peaches, but the combination of peaches and cream sounds lovely! I’ll have to try it out. 🙂
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Thanks Cathy!
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Hilarious. Your brother is adorable and what a fashionable pair of specs he dons.
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That is actually my nephew….isn’t he a cutie?! Love him!
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Haha, your dad is too funny! Good thing your nephew was there to warn you about that bowl!
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I know…so funny! I miss seeing you on here Patty…so good to see you! 😀
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I made this tasty dessert yesterday & loved it so much, dear Lori! Divine! xxx
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Wow Sophie! I’m so glad you made it and liked it so much! Yay!
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😀😀😀 xxx
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Looks delicious. I have had poached peaches and pears in Gamay wine. But I have some coconut cream going out of date soon so I will be sure to give this a try
Mac
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Wine is a good idea…thanks! I bet pears would be fantastic! If you try the coconut cream let me know what you think! Thanks for stopping by!
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