Sauteed Shrimp with a White Wine & Garlic Cream Sauce

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“Its Friday,” you say?! Friday?! You know what that means right?! Party time! πŸ˜€

For those of you who have yet to come to Fiesta Friday, please come join us!

So, what am I bringing to the party?

I know, I know….you are thinking, “That sure doesn’t look like something sweet.”

You are right….your eyes do not deceive you. πŸ™‚ No, it is not sweet, but I can guarantee you that it sure is delicious!

I had never cooked shrimp before, but it is something that both my hubby and I love. The fun part was creatively coming up with a sauce that would compliment the flavor of the shrimp. And I just have to say that I absolutely loved how rich and flavorful it was! Yet another dish that proves my love for coconut milk! πŸ™‚

Heading over to the party now, and looking forward to seeing you there!

As always, a big thanks to Angie at The Novice GardenerΒ and the co-hosts! You are appreciated!

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Sauteed Shrimp with a white wine & Garlic cream sauce

*Created by Lori at Creating Beauty in the KitchenΒ 

Ingredients:

  • 1 pound uncooked shrimp
  • 1/3 cup white cooking wine
  • 1 2/3 tsp ground mustard
  • 1/4 cup butter
  • Crushed red pepper
  • Half of a lemon for lemon juice
  • 4-5 cloves of garlic
  • 3/4 cup thick coconut milk
  • Kale

Directions:

  • Mince garlic
  • Pour the wine, butter, and garlic into a large saucepan, letting them saute.
  • Add the mustard, coconut milk, crushed red pepper, and lemon juice. Let cook on low to medium heat to let all the flavors mix with one another.
  • Meanwhile, peel and de-vein the shrimp.
  • Add the shrimp to the skillet and cook until both sides are pink.
  • Serve on a plate, along with some kale.

Lori9

 

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67 thoughts on “Sauteed Shrimp with a White Wine & Garlic Cream Sauce

  1. This looks so good Lori and very fancy!! I can’t find the link up to fiesta Friday this morning? Do you know what is going on? When I go to Angie’s page it still shows last week …is it just me or are we not doing fiesta Friday this week?

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  2. Pingback: Fiesta Friday #22 | The Novice Gardener

    • I know….I was thinking of you and my other vegetarian friends…sorry. 😦 But you are so sweet to come and comment anyway Malar! Thank you!

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  3. You’re going to get a lot of good recipes in shrimp Lori, and I’m sure you’ll enjoy them. I love the one you’ve brought today, with coconut milk? wow! Will have to try that for sure.

    Liked by 1 person

    • I know Loretta….I have already been busy thinking of more things I can do with them! πŸ™‚ I am so glad you like this recipe I brought! Thank you!

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  4. Mmmm. We love prawns (as we call them) in this house. My other half usually sautees them in the wok with garlic and chilli. So good. So worth giving your version a try. Thanks for bringing it along to FF.

    Liked by 1 person

  5. I just started cooking with coconut milk this summer, and absolutely love it! I’ll have to give this a whirl. (I’m not allergic to any of the ingredients)! Thanks for sharing, and I hope you have a wonderful weekend. πŸ™‚

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