Sauteed Shrimp with a White Wine & Garlic Cream Sauce


“Its Friday,” you say?! Friday?! You know what that means right?! Party time! πŸ˜€

For those of you who have yet to come to Fiesta Friday, please come join us!

So, what am I bringing to the party?

I know, I know….you are thinking, “That sure doesn’t look like something sweet.”

You are right….your eyes do not deceive you. πŸ™‚ No, it is not sweet, but I can guarantee you that it sure is delicious!

I had never cooked shrimp before, but it is something that both my hubby and I love. The fun part was creatively coming up with a sauce that would compliment the flavor of the shrimp. And I just have to say that I absolutely loved how rich and flavorful it was! Yet another dish that proves my love for coconut milk! πŸ™‚

Heading over to the party now, and looking forward to seeing you there!

As always, a big thanks to Angie at The Novice GardenerΒ and the co-hosts! You are appreciated!


Sauteed Shrimp with a white wine & Garlic cream sauce

*Created by Lori at Creating Beauty in the KitchenΒ 


  • 1 pound uncooked shrimp
  • 1/3 cup white cooking wine
  • 1 2/3 tsp ground mustard
  • 1/4 cup butter
  • Crushed red pepper
  • Half of a lemon for lemon juice
  • 4-5 cloves of garlic
  • 3/4 cup thick coconut milk
  • Kale


  • Mince garlic
  • Pour the wine, butter, and garlic into a large saucepan, letting them saute.
  • Add the mustard, coconut milk, crushed red pepper, and lemon juice. Let cook on low to medium heat to let all the flavors mix with one another.
  • Meanwhile, peel and de-vein the shrimp.
  • Add the shrimp to the skillet and cook until both sides are pink.
  • Serve on a plate, along with some kale.



67 thoughts on “Sauteed Shrimp with a White Wine & Garlic Cream Sauce

  1. This looks so good Lori and very fancy!! I can’t find the link up to fiesta Friday this morning? Do you know what is going on? When I go to Angie’s page it still shows last week …is it just me or are we not doing fiesta Friday this week?


  2. Pingback: Fiesta Friday #22 | The Novice Gardener

    • I know….I was thinking of you and my other vegetarian friends…sorry. 😦 But you are so sweet to come and comment anyway Malar! Thank you!


  3. You’re going to get a lot of good recipes in shrimp Lori, and I’m sure you’ll enjoy them. I love the one you’ve brought today, with coconut milk? wow! Will have to try that for sure.

    Liked by 1 person

    • I know Loretta….I have already been busy thinking of more things I can do with them! πŸ™‚ I am so glad you like this recipe I brought! Thank you!


  4. Mmmm. We love prawns (as we call them) in this house. My other half usually sautees them in the wok with garlic and chilli. So good. So worth giving your version a try. Thanks for bringing it along to FF.

    Liked by 1 person

  5. I just started cooking with coconut milk this summer, and absolutely love it! I’ll have to give this a whirl. (I’m not allergic to any of the ingredients)! Thanks for sharing, and I hope you have a wonderful weekend. πŸ™‚


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