Tomato Basil Mini Quiches

I love making fun and new breakfasts! Make some crust, add some cheese, fresh vegetables, fresh herbs, homemade marinara sauce, and some eggs and you are good to go! πŸ™‚ A very tasty breakfast that will promise to be more exciting than bacon and eggs. πŸ˜‰

Tomato Basil Mini Quiches

*Created by Lori at Creating Beauty in the Kitchen


  • 1 cup almond flour
  • 1/2 cup coconut flour
  • 1/4 tsp salt
  • 1/4 cup honey
  • 1/4 cup butter, softened
  • Homemade Marinara Sauce….see my recipe HERE
  • Fresh cherry tomatoes, halved
  • Fresh Romano cheese
  • Fresh basil
  • Fresh carrots, shredded
  • 6 eggs


  • Preheat the oven to 350 degrees.
  • CombineΒ the coconut, almond flour, and salt. In another bowl, combine the honey and butter.
  • Once they are mixed well combine them together.
  • Spread out the crust in Β greased Mini pie pan.
  • Add the marinara sauce, cheese, tomatoes, carrots and basil.
  • Put one egg in each one.
  • Cook until eggs are finished. Watch your crust and make sure it doesn’t burn.

42 thoughts on “Tomato Basil Mini Quiches

  1. Pingback: Guest Post : Black Bean Fajitas by Lori of Creating Beauty in the Kitchen | simplyvegetarian777

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