Growing up, I absolutely loved fruit roll-ups! Especially the “fruit by the foot” kind, because there was more to eat of course! 🙂 So, homemade fruit roll-ups with real fruit and no refined sugar?! Yes please!!
I have four people to thank for this wonderful treat that I made: The first three are Aditi and Nikhil at Confused Bawarchis & Sonal at Simply Vegetarian for opening my eyes to the fact that these actually can be made….at home….with good ingredients! 🙂
And finally, I must say thanks to Little Sprouts Kitchen for encouraging me to be brave enough to try strawberry and basil together! I did it! I did it! And I absolutely love it!
The word my hubby used to describe these roll-ups? “Excellent!” I will definitely take that! 😀 These were amazing….hard to stop eating! 🙂 And wouldn’t they make cute little treats at a shower or something? Or how about at a party? Fiesta Friday to be exact. 😀
Strawberry Lemonade and Basil Fruit Roll-Ups
*Adapted and Inspired from Confused Bawarchis and Simply Vegetarian by Lori at Creating Beauty in the Kitchen
Ingredients:
- 10-12 strawberries
- 1 1/2 lemons
- 2 large pieces of fresh basil
- 1/3 cup honey
Directions:
- Preheat the oven to 170 degrees (I ended up moving it up to 200 degrees for about the last hour, because mine seemed to be taking longer.)
- Wash and puree the strawberries.
- Cut one lemon in half and squeeze the fresh juice into the pureed strawberries.
- Cut another lemon in half and peel the skin off. Throw the half of the lemon in with the strawberry puree.
- Add the honey and 2 large pieces of fresh basil, and mix until everything is pureed along with the strawberries.
- Cover a baking sheet with some parchment paper.
- Pour the pureed fruit mixture out onto the paper as evenly as you can.
- Let bake for 6 hours.
- Take out of oven and let cool. Once cooled, you can use kitchen shears to cut them into the size and length you would like.
- Roll them up and tie to hold them closed.
- When you are ready to eat them they should easily peel off the paper.
Looks like there are 4 people heading up the party this week: Thanks Angie, Selma, Indu, and Hilda! All of you ladies are always so fun to interact with! Thanks for keeping the party going!
Haven’t come to the party yet? Please join us by clicking on the icon below!
Super cool Lori 🙂 In India we usually have Mango rollups, trying with strawberry good idea . Bake it for 6hrs, that’s interesting 🙂
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Maybe I will try mango sometime. 🙂 Yep, 6 hrs….it would have took a little longer if I hadn’t turned up the temperature a bit though. So yummy! Thanks Malar!
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When I only saw the photo in the link up, I told myself ‘Yay! Somebody made fruit roll-ups again. I am sure this person was inspired by Aditi and Sonal.’ When i clicked the link to direct me to the blog, I was amazed when I found out you made these. Such a great job, Lori. Recipes that require patience and time really makes me sick. 😀 So I really admire you, Aditi and Sonal for making such great fruit roll-ups! Happy FF#24! ❤
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Hehehe….thanks Jhuls! 🙂 The nice thing about this recipe is it is super quick to make….the patience comes in letting it sit in the oven for so many hours…but those are hours that you can do something else around the house, read, etc. 🙂
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First instance when I saw this I tooo remembered mango roll up and I was mad of those rolls…lori you took me back to my childhood memories….looks sooooooooooooooooooooo yum ….miss those days. …
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So glad I could bring some good memories up for you Chitra! 🙂 Everyone keeps mentioning these mango roll-ups…I am going to have to try some!
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They look so good!!
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Thanks Elaine!
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Ooooh! They look amazing Lori! I don’t think I’d have the patience. 😊
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Thanks Farianti! Like I mentioned to Jhuls, the actual making of them is super easy. The patience only comes with having to let them sit in the oven….during those hours you can do whatever else you want around the house. 🙂
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Looks amazing! Awesome job, Lori! I have been meaning to try fruit roll ups forever and then when CB posted I I said I have to do this. Now I really have to do this! Easy, healthy, delightful. My kinda cookin!
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Thank you! Yes, try them! They are so good! I am actually making a different type today that I will post at some point. Looking forward to seeing how they come out! 🙂
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Woohooooo Lori :)))))). Loving it. Loving it. Loving it!
Muaaah
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Awe…..thanks Sonal! I am so glad you all introduced me to these! I have another type in the oven right now….will post about them when they are finished and when I have tried them….hehehe.
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How cool! I LOVED fruit by the foot too and in so excited at the prospect of being able to make it (in a healthier way of course). Thanks for sharing!
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Ah, you loved the fruit by the foot version as well! 🙂 I hope you give these a try!
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I definitely will. It looks so good!
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Lori, these look absolutely amazing. I love how you put basil in them too! The ribbon around them makes them adorable as well. I just might have to try these out during the school year. Happy Fiesta Friday and have a wonderful weekend. 🙂
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Hi Kaila! Thank you! I was finally bold enough to try the basil with strawberry….have you tried it before? It is delicious! It was really hard for me to grasp until I actually tried it…yummy!
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In soup, but never in a popsicle!
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Lori, I’m so glad that you tried the combination and loved it!! These look so wonderful!
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Thank you so much! I am so glad you encouraged me to try it! I will definitely be using it again!
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I too was clueless that fruit roll ups can be made at home.. As a kid (even now ;)) I enjoyed eating mango roll up & it was delicious… this rool ups looks amazing… cant believe it is so simple and easy to make… I m definitely trying this. 🙂
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Hi Arpita! Good to see you again! I am with you….I still love them now! 🙂 Never too old for fruit roll-ups! 🙂 Let me know if you try to make your own….would love to hear how it goes!
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Stunning xx
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😀 Thanks Dimple!
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How fun Lori! These would be great for kids too, like my son 😉
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So true Hannah! I think he would love these…and you can use all types of fruits!
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Such pretty fruit roll-ups, Lori! Great pics too 🙂
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Thanks so much Anjana!
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I had never even thought of making fruit roll-ups at home. These look so simple and totally delicious! Happy Fiesta Friday! 🙂
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Thank you so much! I have another batch in the oven right now… 🙂
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We have a surfeit of strawberries here so we’ll give it a go. Rachel has grabbed the picture and put it on Oliver the iPad so I don’t forget! 🙂
Mac + Rachel
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So fun! I hope you and Rachel do indeed try these! I have a different variation in the oven right now…will post about it when it is finished. 🙂
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Lori
Have told Rachel but she is currently deep into her music and giving us all a karaoke sing along. All well and good but she is like me in singing like a frog 🙂
Mac
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Hahaha Mac! I love karaoke and love singing too! Laughing about the frog…. 🙂
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Definitely brings back my childhood memories…of getting fruit roll-ups stuck in my hair! Haha. You did a great job!
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Oh Kristen….you have me laughing soooo hard! Oh, I love it! 😀 They are sticky, aren’t they? 🙂
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Love the flavors you have used in your roll-ups Lori! They look so perfect 🙂
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Thank you so much Naina!
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Yum–I love both the lemonade and rollups-never have made my own rollups though, so I will need to try that sometime!
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Nancy- you would love these! 🙂
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Lovely Lori, I’m sure the flavors blend well together.
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They really do Loretta! Thank you so much!
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I am beginning to see the attraction to fruit roll ups – and what a great way to use up excess fruit when available in the summer. Your blend of flavours is very clever – must give it a try. Thanks for bringing it to Fiesta Friday.
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Thanks for helping host Hilda! Hope it has been fun for you! The flavors were definitely lovely together…I never would have imagined! 🙂
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Yummy!!
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Joann, these were so good! 🙂
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Lori, omg! these look so good! All of you ladies are tempting me so much – i have got to make these now soon! Love your recipe with the combination of strawberry and basil! I can only imagine how good it must taste! thanks for bringing these to Fiesta Friday.! I am totally snacking on these! 🙂
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I am so glad they look good Indu! They sure tasted good! 🙂 I have a different type in the oven right now….so looking forward to how they come out and will post about them. I do hope you try to make some….they are really easy and so delicious! Thanks again for co-hosting! Hope it has been fun for you!
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Awesome, Lori! I have been thinking about this too after seeing Aditi and Sonal’s recipes. Great combination, basil would add such flavor to these!
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Thanks Apsara! I was so surprised at how wonderful the basil made these!! Loved it!
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They look fantastic Lori, I love it 🙂
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Thank you so much Linda! 🙂
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Amazing recipe idea, Lori! Love these! 🙂
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Thanks Jessica! They were a lot of fun to make!
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Hi Lori – how lovely that the Aditi, Nikhil and Sonal have inspired you to try roll-ups. Yours look so adorable tied up in string! I remember my grandmother making these in Nairobi, with mango – but she would leave the puree to dry out in large stainless steel trays in the hot sun -they were wonderful and I used to eat more than my fair share! Thank you so much for sharing this great flavour combination with us all – I don’t think there will be any left especially as I have seen Jhuls sneaking a couple more just now! Happy Fiesta Friday!
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How lovely that your grandmother could leave the puree out and let the sun do the work…I am sure they tasted so so so good! Thanks for your kind words, and thanks for co-hosting Selma! Hehehe…Jhuls is so sneaky 😉
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The furit roll ups look tasty and so pretty!!
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Thank you so much! 🙂
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Oh my gosh Lori, do I love your photos! I’m also loving that you girls are bringing one of my favorite treats back to life, but making them all grown up! This is an awesome post, my lovey. ❤
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Yay! I am so glad you like my photos Prudy! I do so love photography, particularly food photography now that I cook! 🙂 I have a different type of roll-ups in the oven right now.. 🙂
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I’m just a big (old) kid love fruit roll ups, especially this one that is made with real fruit, YUM. Great addition to #FF!
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Me too! I still love fruit roll-ups! I have a different type in the oven right now Suzanne…hehehe.
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These roll-ups were my snacks as I was growing up. Now I see your lemonade and basil twist, which is great for my adulthood snack. 🙂
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Hi Fae! Yay! I’m glad you like these! 🙂
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I am also inspired to make fruit roll ups at home. I think this is kinda like a trend now. Luuving it. 🙂
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So fun Sadia! 🙂 I actually have a different type in the oven right now! 😉
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I had no idea this is how you make them! Very cool:) nice presentation!
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Thank you Olga! I know, I was so happy to find out you can! I just posted a new kind I made today! 🙂 I think I am hooked! 🙂
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Yum! These would be so much better than any storebought ones! 😀
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They really are Nell! I just posted another kind I made today! 🙂
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I don’t know how I missed this post:( oh my god you three bloggers are really influencing me to try this. only thing that bothers me s 6 hours.. Do v need to monitor them inbetween?
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Try some Vidya! You will love it! I just made a new kind today…just posted it if you want to check it out. You actually don’t need to monitor until about the 5 hour mark…you can just leave them in the oven and “almost” forget about them for 5 hours. 🙂
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Need not monitor,love that:) will check your new post,I regret for missing this post. Luckily I saw today
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No worries Vidya! And yes, the not monitoring is awesome! I don’t think I would make them otherwise! 🙂
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🙂
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ahhh i loveeeee basil and strawberry together! These sound delicious.
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Thank you! This flavor combination is definitely a new favorite of mine! 🙂
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six hours? wowsers!
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But 6 hours that you can do whatever you want….you don’t have to keep checking on these. That helps! 🙂
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Ok.. Maybe pop in a shoulder of mutton at the same time?
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Sounds like a plan! 🙂
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These look and sound great, I love the idea of that flavour combination! I love basil with fruit. i’m so glad I managed to come check out the FF posts this week in the midst of trying to fix my blog, great to be able to come to the party and see fab things like this even if I can’t bring anything myself this week!
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Thanks Michelle! I am sorry to hear you are having problems with your blog! Glad you came by the party anyway! Have you managed to fix it yet?
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I think so! It’s still not “live” but should be by tomorrow, fingers crossed!
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Okay, good! Hoping!
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This looks so good, Lori!
I don’t think I ever had one of these so thank you for introducing them to me 😀
Happy Fiesta Friday!
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Thanks Sarah! You have never had one? Oh Sarah….you have to try these! 🙂
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Haha I will, Lori 🙂
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These look fantastic, and no sugar! Well done. Happy FF.
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Thank you! Yep, no sugar around here. 🙂
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I acutally have never heard of fruit roll-ups, but it does sound yummi and looks gorgeous too.
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Oh, they are so good!! You should try them!
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I think I will actually try this one 🙂
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It is yummy Ivy! I hope you like it if you try it!
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I’ll sure let you know! The only thing that’s making me indecisive is the time it has to be in the oven.. 6 hours!
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I know :-(. But you don’t have to monitor them, so it is 6 hours that you can be doing whatever else you want. 🙂
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Yeah… I will make them when the electricity is cheaper 😦
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Understandable
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🙂
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Gorgeous, Lori! I am loving your photographs! And the recipe too, of course! 😀
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Awe, thank you Julianna! Your compliments always mean so much to me!
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Great fruit roll-ups Lori. Between Sonal and you , I have 2 great snacks to take to work.!😊
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Wonderful! Thank you so much Suchitra!
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Oh wow Lori, I love this! My son is a big fan of fruit roll-ups too! And of course, he loves Lemonade. I quit buying the fruit roll-ups so much because of the sugar in them. This is so exciting …I never thought to make them. I will have to try this soon. 🙂
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Hi Lori! Thanks for the shout out and so sorry for not getting back to you earlier. For some strange reason the pingback was sitting in our spam folder and I just saw it while clearing it. Your roll ups and the combination of ingredients look absolutely delicious. Isn’t it so great that they are so easy to make!
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They look so good and what a way to get a quick healthy snack! Im sure m kids will love them. got to try them soon.
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