Mom and I love mushrooms….though we don’t eat them very often because our hubby’s really, really don’t like them. So when you have a mother-daughter time, what’s a girl going to do?! Well, eat some mushrooms of course! 😉
Not just any mushrooms. Stuffed ones. Stuffed mini portobello ones. Stuffed mini portobello ones with a Mexican flare! 😀
These came out great. I don’t need to tell you that her and I ate every last one. 😉
Because this was a special mom-daughter treat, I named this recipe after my mamma! 🙂 ❤ you mom!
KPO Stuffed Mini Portobellos
*Created by Lori at Creating Beauty in the Kitchen
Ingredients:
- 1 container mini portobello mushrooms
- Queso Fresco
- 1 avocado
- Fresh cilantro
- 1 half mini lime
- 4-6 fresh cloves of garlic
- 5 cherry tomatoes, quartered
- Honey
- Olive oil
Directions:
- Wash mushrooms and pull out the stems.
- Stuff them with a little bit of the Queso Fresco.
- Put a little bit of olive oil in a skillet and saute the garlic.
- Take the garlic out of the skillet and put a little into each mushroom, set any extra aside for the guacamole.
- Put a little more oil in the skillet if needed, and place the mushrooms in it, cooking on low.
- While they are cooking, mash the avocado and mix it with lots of fresh cilantro, lime juice from the lime, some of the garlic, and a little bit of honey.
- Wash and slice the tomatoes.
- Keep an eye on the mushrooms, checking to see whether you need to turn the heat up higher.
- When they are ready, take them out of the skillet, putting some guacamole in each, along with a slice of tomato.
Enjoy!
I think these are the first Mexican-inspired stuffed mushrooms I’ve seen! How sweet to name them after your mom. You two are too cute! ❤
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I wasn’t planning to do them up Mexican style, but I just couldn’t help myself….hehehe. So yummy! I am surprised I didn’t try stuffing them with an egg….maybe next time!? 😉 ❤
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Deviled egg stuffed mushrooms?!? Yes!!!
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They look and sound great x
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Thank you so much Elaine!
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It looks very yummy, Lori 😉
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Thank you Linda! 😊
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They look delicious Lori! Yet another wonderful creation!😊💕
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Thanks so much Farianti!! So sweet of you! 😀
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Tres yummy
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Thanks Justine!!
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Yum ❤
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Thanks Charanya!
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I love these Lori! What a delightful yummy treat. A very creative idea.
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Thank you so much Sonal!! 😀
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interesting and innovative !!! 🙂
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Thank you so much!
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Delicious idea, Lori! Love the Mexican twist too. 🙂
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Thanks sweet Nancy! My heart continues to smile having you back!! 😘
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Wow, nice Mexican style mushroom! I am a fungi fan too! I try different dishes with mushroom but this seems too close to eating them in their original state.
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Another fungi fan! Love it! 🙂
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I just love stuffed portobellos and I tried one today as well but your version with avocado just fantastic dear Lori. …will try your version ASAP. ….
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That’s so fun that you tried one the same day I made these Chitra! Let me know if you do try this version!
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Yum! These are very creative and unique. I love stuffed mushrooms and never thought to go “Mexican” with them. Love it!
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Oh! I really like your new blog look!
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Oh, thank you so so much! i really enjoyed working on it and putting it together!
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Thank you so much! I had never though to go “Mexican” with them either, and had no idea if they would actually taste good! LOL! But they did….whew! 🙂
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You are expert in presenting food in simple, innovative and delicious way Lori:-) I wish can grab some and taste
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Whoa, what a great idea!! I LOVE THIS! I absolutely love stuffed mushroom and my hubby isn’t a mushroom fan either- what’s with these men? 🙂 The thing is, I think he DOES like them and just says he doesn’t- he used to say he hated guacamole and I made it once and he ate like a bucket of it, HA— this would be a double wammer to put him to the test and I just might do it! Thanks for sharing, so creative!
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I love mushrooms, and have never had with a southwestern flavor. They sounds so good and I love that you and your Mom enjoy when you have alone time. Sweet that you named after Mom.
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Looks like a fantastic snack for serving outside in the afternoon on the deck with some drinks 🙂
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