KPO Stuffed Mini Portobellos

Mom and I love mushrooms….though we don’t eat them very often because our hubby’s really, really don’t like them. So when you have a mother-daughter time, what’s a girl going to do?! Well, eat some mushrooms of course! 😉

Not just any mushrooms. Stuffed ones. Stuffed mini portobello ones. Stuffed mini portobello ones with a Mexican flare! 😀

These came out great. I don’t need to tell you that her and I ate every last one. 😉

Because this was a special mom-daughter treat, I named this recipe after my mamma! 🙂 ❤ you mom!

KPO Stuffed Mini Portobellos

  • Servings: 2-4 People
  • Print

*Created by Lori at Creating Beauty in the Kitchen


  • 1 container mini portobello mushrooms
  • Queso Fresco
  • 1 avocado
  • Fresh cilantro
  • 1 half mini lime
  • 4-6 fresh cloves of garlic
  • 5 cherry tomatoes, quartered
  • Honey
  • Olive oil


  • Wash mushrooms and pull out the stems.
  • Stuff them with a little bit of the Queso Fresco.
  • Put a little bit of olive oil in a skillet and saute the garlic.
  • Take the garlic out of the skillet and put a little into each mushroom, set any extra aside for the guacamole.
  • Put a little more oil in the skillet if needed, and place the mushrooms in it, cooking on low.
  • While they are cooking, mash the avocado and mix it with lots of fresh cilantro, lime juice from the lime, some of the garlic, and a little bit of honey.
  • Wash and slice the tomatoes.
  • Keep an eye on the mushrooms, checking to see whether you need to turn the heat up higher.
  • When they are ready, take them out of the skillet, putting some guacamole in each, along with a slice of tomato.


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32 thoughts on “KPO Stuffed Mini Portobellos

  1. Whoa, what a great idea!! I LOVE THIS! I absolutely love stuffed mushroom and my hubby isn’t a mushroom fan either- what’s with these men? 🙂 The thing is, I think he DOES like them and just says he doesn’t- he used to say he hated guacamole and I made it once and he ate like a bucket of it, HA— this would be a double wammer to put him to the test and I just might do it! Thanks for sharing, so creative!


  2. Pingback: Lemon Rosemary Cheese Stuffed Mini Portabellas |

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