“Let’s get some more mushrooms!” Those were my mom’s words when we went to the store yesterday. I guess I got her hooked on stuffed portabellas! 🙂 This time, instead of doing it with a Mexican flare, I tried something rich yet simple: creamy cheeses mixed with the delightful tastes of lemon and fresh rosemary. These are my favorite! Wow! Mom really liked them, but still loves the guacamole stuffed ones the best. 🙂
There is nothing like fresh ingredients, is there?! I love walking into my back yard and being able to grab some fresh rosemary!Â
Lemon Rosemary Cheese Stuffed Mini Portabellas
*Created by Lori at creatingbeautyinthekitchen.wordpress.com
Ingredients:
- 1 package mini portabella mushrooms
- 3/4 package cream cheese
- 1/2 cup Romano cheese
- Lots of fresh rosemary
- 1 lemon
- Olive oil
Directions:
- Wash the mushrooms and take out the stem. Set aside.
- Wash and chop up the rosemary.
- Combine the cheeses, rosemary, and juice from the whole lemon into a mixing bowl. Use an electric mixer to whip it up.
- Stuff all the mushrooms with the cheesy mixture.
- In a large skillet, add some olive oil and your mushrooms.
- Cook on medium heat until ready.
Enjoy!
Fab fab fab:).
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Thanks Sonal! I was so happy with how they came out!
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They look gorgeous
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😘
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I love stuffed mushrooms, YUM!!!
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Oh, they were so so good Suzanne! 😊
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All of my favourite flavours in one little package! Great idea!
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Thank you Kristen!!
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Just wonderful, Lori! Really love these! 🙂
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I just love stuffed mushrooms and your version looks great Angel. ….
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Awe, I’m so glad Chitra!!
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Delicious. I usually roast mine under the broiler. Will have to try your recipe. It sounds divine.
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I never thought about roasting them… Fantastic idea!
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YUMMMM, Lori! You and your mom are so much fun!
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Thanks dear Patty!! 😘
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Hi Lori, Just found out this recipe of yours. Looks delicious, but the downside is I may not be able to get rosemary as fresh as this in Malaysia. Is there any good substitution I can make for the Rosemary?
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Hi Lakshmi! Glad you stopped by! It really was delicious! What kind of fresh spices do you have there? I can imagine you may have something even more fun to use than rosemary!
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I was thinking about some fresh mint or cilantro or parsley. Mint would be wonderful with mushrooms.. may be chop them finely and add it.
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Sounds like a great idea! If you try it, I’d love to hear how it comes out!
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Definitely. I may modify the recipe a bit but I will keep you updated how it turns out. Marked for the weekend.
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Wonderful! It’s always fun to make a recipe your own!
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