I feel like saying, “Just call me the muffin queen.” Because yes, I am bringing muffins again to the party! 😉 But don’t worry, I’ve created a new recipe that I hope you will love!
I love muffins. Muffins are fun. Muffins are versatile. You can eat them for breakfast. You can eat them for snack. You can eat them for dessert. Kids love them. Adults love them. They can be savory. They can be sweet.
When we invited a couple over for dessert, I knew right away that I would be creating a new muffin recipe. I had thoughts of what I might do running through my head all week. Then the day arrived.
It was a long day, and I made the mistake of putting my head down for “5 minutes.” Oops. I woke up an hour before they were supposed to get here. My new muffin recipe that had been percolating in my mind now had to be created at warp speed and half asleep. 😀
Imagine my hearts content when the wife stopped our conversation to say to her hubby, “I need another muffin.” And he came back with another for himself as well.
They didn’t know at the time that my muffins were: low-glycemic, no refined sugar, dairy-free, & gluten free. I love that you can have a healthy muffin that tastes so yummy that people are convinced it is full of refined sugar, etc.!
So here I come Fiesta Friday party goers with my bad-for-you tasting good-for-you muffins! 😉
Vanilla Muffins with a Dark Chocolate Filling
*Created by Lori at creatingbeautyinthekitchen.wordpress.com
Ingredients for Muffin:
- 3 cups almond flour
- 3 eggs
- 1/2 cup coconut milk
- 1/2 cup honey
- 1/4 tsp salt
- 1/2 tsp baking soda
- 1 tbsp pure vanilla extract
Ingredients for Chocolate Filling:
- Cocoa
- Honey
- Grapeseed oil
- Pure vanilla extract
Directions:
- Preheat the oven to 325 degrees.
- Mix all the dry ingredients for the muffin batter in one bowl, and the wet ingredients in another. Then combine all of them together, mixing well.
- Line a muffin pan with papers, or grease it well.
- Pour the batter into each slot, halfway full.
- Combine the cocoa, honey, grapeseed oil, and vanilla. I did this more by taste, which is why I don’t give the specifics on how much of each. It depends on how sweet you want it, etc. And note that you don’t need to make tons, just a little bowl full.
- When this is made, pour some into each muffin..
- Now pour more batter to cover the chocolate, leaving the batter 2/3 of the way to the top.
- Bake for 20- 25 minutes.
Thanks Angie….you always brighten Fridays in the blogosphere! Sylvia, and Andrea – excited you are co-hosting this week! Thanks!
Come join the party!
Yum Lori! You are the muffin Queen!!
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Hehehe. Thanks Suzanne! 😊
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I agree, you are the muffin queen!
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😊 hehehe…thanks Anjana!
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Yay for muffins! I love dessert-y muffins and muffin-shaped foods, Lori, because they are so easy to handle and share. This recipe is a great addition to your muffin archives!
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Thanks Ngan! Desserty muffins are definitely my favorite kind! 😊
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I love muffins, too, Lori! These look wonderful. The chocolate filling sounds like it would take these over the top.
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Shari…the filling just adds to the taste and the moistness!! Yum!
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I love muffins Lori! Great with a cuppa!
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Another muffin lover! Yay! 😊
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Oh yum Lori, these look awesome! Happy FF!
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Thank you so much!
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MMmmm, you had me at Dark Chocolate! 😉 xo
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Hehehe….yes me too Joanna! 😊
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Yummy, yummy, yummy… You’re baking up some more love for our tummies! These sound fabulous. 🙂
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As always, thank you sweet Nancy!!! ❤️
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Yummy Lori 🙂
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Thanks Malar!
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My aunt is dairy free and I am gluten free, so I’m always at a loss when I need to bring something. Thank you for sharing your recipe 🙂 They look amazing!
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You are very welcome….I have tons of muffin recipes that are gluten and dairy free so feel free to check them out. Almond flour is definitely more expensive than the coconut, but I do so love the flavor better. 😊
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Yum! You had me at dark chocolate!
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Love dark chocolate! 😊
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Now wait… are these called muffins so that you can have dessert for breakfast (guilt-free!!)? I like your style! 🙂
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Hehehe…your comment made me laugh. Love it!
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Love your muffins, and wow chocolate? What a winner!
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Thanks so much Loretta!!
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As Suzanne said, you are the muffin queen :).
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My new nickname 😉
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This is the nicest gluten-free, low-glycemic muffin recipe I have ever seen.muffins I will be browsing around your other posts!
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What a huge compliment Tonette! Wow, thank you so much! I have tons of other gluten free and low glycemic muffin recipes…I love them all. 😊
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You can bring as many muffins as you want as they all look so good and healthy! I love finger food and you can just grab a muffin and run… 🙂
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Thanks Ju Ju! Yes, they are so easy to eat on the run!
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I am in love with muffins …so bring as many as you like Lori! These look wonderful!!
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Another fellow muffin lover!! 👍😀
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I attempted to make them this morning since I had some coconut flour laying around… Needless to say, next time I’ll stick to your recipe! Haha 🙂
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That’s cute! I’m personally not a big fan of coconut flour because of the taste. If you do use the coconut flour you need to use a lot more eggs…probably about 6….because it really soaks up liquid. You probably already know all this though!
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That was only my second time ever cooking with coconut flour and both times were a fail. Haha yes, pay day is soon 🙂 this time I figured out the egg thing and it just tasted like coconut flour and egg lol maybe someday I’ll be able to make up my own concoctions like you… But until then I will let you be the mastermind! 🙂
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Ya I haven’t had much luck with it. I tried making strawberry cupcakes once with it and they ended up in the garbage. lol
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The chocolate filling sounds wonderful in these muffins, Lori!
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Oh, it really is Nancy! Thank you!
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I love “tricking” people as well – my favourite is when the carnivores I cook for don’t even notice there’s no meat in their dinner because there’s so many great vegetarian recipes out there these days!
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😊
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Hey, hey, muffin queen! These look awesome and never worry about putting too many muffin recipes on your blog! 🙂 They are always delicious, and that is all that matters!! 😀
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Hehehehe….you are so sweet Julianna! Big hugs to you!
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naughty lori always making me want to make something sweet and tasty x
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Hehehe….I do like my sweets Justine! 😉
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Oh my, you had me with the chocolate filling!!! Sounds totally delicious and indulgent! I would love to have one now please! 😉 Thanks so much for bringing this to the Fiesta, I know they will be a hit! hugs, Sylvia
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Thank you so much Sylvia! I appreciate your kind words!
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Yum, yum, yum! I always love your sweet recipes, I forget that all your recipes are also so healthy, my brain can’t seem to compute that idea because they look so yummy haha!
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I forget that they are healthy too….hahahaha! Thanks Michelle! Hey, are you still in the states?
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Nope, back in the UK at the moment
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That would be how you are doing the bake-off! 🙂
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haha yep. Although I would find a way to watch it no matter where I was!
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Love your muffin ideas!
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Thank you so much!
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I get so much joy from people enjoying my food. I love muffins too! Like you say, they can be eating anytime.
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So true!
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I made them & they rocked my taste buds,…ooh yes, Lori! x
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That is soooo exciting Sophie! You are making my day! 🙂
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😋😋
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