It was a really busy week….filled with both some very difficult things and some very wonderful things. Things which kept me out of the kitchen and away from the craft room.
But in the midst of what happened to be a very good day today, though full from 7:30 am until 9:00 pm tonight, I found an hour to bake something for Fiesta Friday! I literally had just enough time to get these muffins done before I needed to walk out the door again. This girl just couldn’t miss out on the party!
When my friend and I walked in the door tonight, I loved the smell that greeted our noses. It smelled like Fall. It smelled like cinnamon. It smelled like sweet potatoes.
I had no idea how this recipe was going to work out…as usual, I was making it up as I went along. 🙂 Let’s just say this: my sweet potato-hating-hubby really, really liked them. My friend really liked them. And I really liked them!
Will you like them too?! I sure hope so, because I am bringing plenty to the party! 🙂
Cinnamon Sweet Potato Muffins with Dark Chocolate Chips and a Cinnamon Topping
*Created by Lori at creatingbeautyinthekitchen.wordpress.com
Ingredients for Muffin:
- 2 1/2 cups almond flour
- 2 eggs
- 1 cup cooked, mashed sweet potato
- 1/2 cup honey
- 2 tbsp cinnamon
- 1/2 tbsp pure vanilla extract
- 1/4 tsp salt
- 1/2 tsp baking soda
Ingredients for Topping:
- 1 tbsp cinnamon
- 1 tbsp honey
- 2 tbsp grapeseed oil
Directions:
- Preheat the oven to 325 degrees.
- Cook 1 Medium sized sweet potato. You can just do this in the microwave for 5-7 minutes. Take out the insides, mashing them well.
- Mix all the dry ingredients for the muffin batter in one bowl, and the wet ingredients in another. Then combine all of them together, mixing well.
- Line a muffin pan with papers, or grease it well.
- Pour the batter into each slot, 3/4 of the way full.
- Combine the honey, grapeseed oil, and cinnamon for the topping.
- When this is made, pour some over each muffin.
- Bake for 20- 25 minutes.
Angie at The Novice Gardener has made Fridays all the more fun for all of us! Thank you for that Angie! And to your co-hosts for the week…thank you as well! You are appreciated!
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Oooh these look exciting and hey I hope your ok xx
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Thanks Justine! They taste yummy! And thanks for your concern. Doing pretty well….we have a family member who is terminally ill….hard stuff.
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oh i am so so sorry to hear that, gosh I am sending my thoughts out to you all and some gentle hugs xxx
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Thank you sweet Justine! ❤️
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Oo wow, I love how much they scream “AUTUMNNN”!
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You just put a big smile on my face! Love it Martina! 🙂
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What a great mix of flavours Lori!
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Thank you so very much Melissa!
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These look amazing! Definitely one for me to try for my blog.
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That’s encouraging! Thank you!
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With sweet potato- can’t wait to try these!
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I really liked them! Didn’t taste the sweet potato much….not sure if that was supposed to happen or not.
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What a great experiment, it looks very successful! They sound great!
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Thanks Alex! I’m looking forward to snacking on some more of them today! 🙂
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Huh!! I gotta try sweet potato, I am as well in the same category of your husband who doesn’t like it 😛 many of you are getting this…I really gotta try this now 🙂 Thanks for the recipe Lori 🙂
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I hope you do try sweet potato Malar! Hugs!
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Are there really people who don’t like sweet potatoes??? Looks like you and I have both been experimenting with them this week 🙂 thank you for bringing these great looking cakes to Fiesta Friday xx
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I know, it’s hard to believe! 😀 Thanks Elaine!
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I know!!! 😉
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Wonderful!! Love the combination of flavors! Happy FF! 🙂
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Thank you so much Arl! 🙂
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Scrumptious looking muffins, Lori! They sing autumn to me…great seasonal flavors and I can almost imagine the wonderful aroma greeting you upon entering the house!
I’m sorry to read your family is dealing with troubling times. Hoping your faith keeps you strong…please call on me if you need anything. ❤
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You are always so sweet! Thank you my friend!! My MIL has stage 4 liver cancer…our hearts have been heavy. I appreciate your care! ❤️
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I’m so sorry to hear that, Lori. I’m sending love, strength and peace to you and your entire family. Hoping your MIL is able to find comfort through the support of family and friends.
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Thank you Nancy! I really appreciate you!!! Hugs! ❤️
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OH MY YUM!
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Thanks so much Natalie! 🙂
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I’m so glad you didn’t miss the party! These muffins look delicious. I’m so intrigued at the idea of using potatoes (or zucchinis, etc.) in muffins and cupcakes. Very cool! Happy FF, and have a wonderful weekend. 🙂
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Ya, I would like to make a zucchini recipe next! Happy FF to you as well!
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Pingback: Crepas de Mole | Fiesta Friday #36 | The Novice Gardener
Cinnamon, sweet potatoes and dark chocolate chips–what a yummy combination! 🙂
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Thanks Nancy….I really loved them!
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If your hubby does not like sweet potatoes and he loves these I would say your recipe is a definite success – I happen to enjoy sweet potatoes so I know these will be good :
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I agree! Anytime I make something with sweet potatoes and hubby likes it I get super excited! 🙂
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Looks delicious, I love sweet potatoes, and healthy too, bonus, thanks for sharing 🙂
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Thanks Lily! Always wonderful when something is healthy AND tasty! 🙂
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yum, these look delicious. Sweet potato and cinnamon are my two absolute favourite things, I’ll just shovel 12 of these in my bag don’t mind me! I’m really sorry to hear about your family member too Lori, I hope you and fam are doing okay, much love to you all xxx
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Oh, I love that combination too Michelle! LOL about shoveling all 12 in your bag! Love it! And thank you so much for your care! I appreciate it! Hugs!
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Lori, these look so comfy food good! Also, I love your new picture!
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“Comfy food good”….I love it!! Thank you! And I’m glad you like my new pic! 🙂
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Lori, they look so yummy and tempting 🙂
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These muffins sound just perfect for fall Lori! Thank you for sharing! Wish you lots of strength to get through the difficulties xx
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Thank you so very much!!!!
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Lot of good wishes and prayers to your family and your MIL, Lori .
Hope she heads on the path to recovery.
I am bookmarking this awesome recipe. Will try to make it soon.
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Thank you so much Skd! ❤ Let me know if you try this and like it!
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Yeah I will do that as soon as I lay my hands on sweet potato ❤
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Beautiful
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Awe, thank you! ❤
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I made them, dear Lori & loved them so much! So delicious too!
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Wow Sophie! That is soooo exciting to hear!! I am so glad you liked them! Thanks for trying them! Puts a smile on my face! 😀
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😊😊
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Thanks for sharing! I made these for afternoon tea today, and they were just delicious. Very sorry your MIL is so ill.
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Wow! So excited you made these, and also excited that you like them! Woohoo! 🙂 And thank you for your sweet words!
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Oh, I can just smell the aroma of these muffins wafting through my kitchen right now, Lori and I love it! This is a wonderful fall recipe that you have brought to FF! 🙂
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You are so sweet Julianna! Thank you!! 🙂 ❤
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Love your muffins Lori!
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Reblogged this on The Seated Cook and commented:
I was very excited to try this sweet potato muffin recipe, and it turned out delicious! (Made them as is but without chocolate chips or the topping- pretty much used up all my honey and cinnamon in the muffin dough).
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What a delicious looking recipe! Bet they are moist with the sweet potatoes. I love orange vegetables!
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They are indeed moist! I really liked them! Thanks for stopping by!
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