Raspberry Almond Honey Muffins

Picture me singing to the tune of “These are a few of my favorite things.” Ready? Ok, here goes…..

“These are a few of my favorite muffins”:

You all know I love creating fun, new muffin recipes. Well this one has been added to my list of favorites! I love fruit in my muffins…this one was no exception!

Raspberry Almond Honey Muffins

  • Servings: 12 Muffins
  • Print

*Created by Lori atΒ Creating Beauty in the Kitchen


  • 2 3/4 cups almond flour
  • 3 eggs
  • 1/4 tsp salt
  • 1/2 tsp baking soda
  • 2 tbsp pure almond extract
  • 1/2 cup honey
  • 1/2 cup coconut milk
  • Fresh Raspberries (Use frozen if needed…you will just need to add a little extra cooking time.)


  • Preheat the oven to 325 degrees.
  • Mix all the dry ingredients in one bowl, and the wet ingredients in another. Then combine all of them together, mixing well. Add in the raspberries.
  • Line a muffin pan with papers, or grease it well.
  • Pour the batter into each slot, halfway full.
  • Make a little hole in each one and pour a little bit of honey into it.
  • Now pour more batter to cover the honey, leaving the batter 2/3 of the way to the top.
  • Bake for 20-25 minutes.

My Signature2

35 thoughts on “Raspberry Almond Honey Muffins

  1. this is os lovely and I re blogged it but to the wrong place lol. I wanted to save it to my scrapbook but put it on my main blog which I had to delete only because it didn’t fit in with what I was blogging bleh bummer. however I am on the low fodmap diet for 8 weeks and I think this is ‘allowed’ lol, its super hard trying to find good recipes, and snacks, so going to bake this up a treat. How are you? xx

    Liked by 1 person

  2. Yay i made this, i doctored it a bit purely because i didnt have everything and used golden syrup instead of honey, i am going to team it with a low FODMAP smoothie I made and feature it for my tea time with a shout out for you of course, so thank you x

    Liked by 1 person

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