Raspberry Almond Honey Muffins

Picture me singing to the tune of “These are a few of my favorite things.” Ready? Ok, here goes…..

“These are a few of my favorite muffins”:

• Cinnamon Dark Chocolate Chip Muffins with Chocolate Cinnamon Sauce
• Orange Dark Chocolate Chip Muffins with Chocolate Orange Sauce
• Almond Blueberry Muffins with a Blueberry Almond Sauce
• Almond Honey Muffins

You all know I love creating fun, new muffin recipes. Well this one has been added to my list of favorites! I love fruit in my muffins…this one was no exception!

• Servings: 12 Muffins
• Print

*Created by Lori at Creating Beauty in the Kitchen

Ingredients:

• 2 3/4 cups almond flour
• 3 eggs
• 1/4 tsp salt
• 1/2 tsp baking soda
• 2 tbsp pure almond extract
• 1/2 cup honey
• 1/2 cup coconut milk
• Fresh Raspberries (Use frozen if needed…you will just need to add a little extra cooking time.)

Directions:

• Preheat the oven to 325 degrees.
• Mix all the dry ingredients in one bowl, and the wet ingredients in another. Then combine all of them together, mixing well. Add in the raspberries.
• Line a muffin pan with papers, or grease it well.
• Pour the batter into each slot, halfway full.
• Make a little hole in each one and pour a little bit of honey into it.
• Now pour more batter to cover the honey, leaving the batter 2/3 of the way to the top.
• Bake for 20-25 minutes.