Sometimes the best tasting things are those you create when you have yet to go grocery shopping for the week and only have random ingredients to choose from. 🙂
Yellow Sweet Potato + black beans + Cilantro + creamy avocado sauce = Surprisingly Delicious
Not only delicious and easy to make, but lots of nutrients and good-for you-stuff wrapped up into one meal!
Thought I would bring some to the party. What party? Well, Fiesta Friday of course! Its been a few weeks, but I am excited to be back with my fellow party-goers….can’t wait to see what you all have brought!
That’s a simple and easy recipe!! Been long Lori, how are you doing?
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Doing well…have been recovering from a concussion, so that is why I have been MIA.
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Lori, take care of yourself!! God bless…
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Great concept for a recipe. I am always looking for ways to use sweet potato’s. I am trying to use less sugar. Need to read more of your blog. I like your banner. I need to work on mine. :))
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Thanks! Cutting sugar out has been so good….and it doesn’t mean less sweets necessarily, just sweets made differently, like substituting honey for the sugar. 🙂
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You might not like a few of my other posts. Too much sugar. Is Blue Agave OK to use? I use it in my coffee.
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I know agave is….haven’t heard of blue agave….and I don’t mind posts with lots of sugar…a lot of times I can remake them using no refined sugar. So, seeing those posts can give me some good ideas. 🙂
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Sorry. It is organic agave light made by madhava. Blue agave is what tequila is made from. Probably the same plant. I must have Margherita on the brain. It is Friday 😊
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This recipe sounds amazing! And everything is super healthy, which is a plus! Loving all your new posts, sorry I haven’t been around much…no good excuse just haven’t been online a lot. Hope to be around more…xo
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Wow! This looks scrumptious, Lori. It’s really nice to see you at the party – we missed you! I hope you are having a good time. Have a fab weekend.
Happy FF. Hugs! xx
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These look very yummy, Lori, I love baked potatoes! Thanks for sharing them with FF#65!
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Oh really, did I miss this amazing recipe??? Shame on me…. it is mouth-watering!
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Woooow delicious
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