Tomato Basil Mini Quiches

I love making fun and new breakfasts! Make some crust, add some cheese, fresh vegetables, fresh herbs, homemade marinara sauce, and some eggs and you are good to go! 🙂 A very tasty breakfast that will promise to be more exciting than bacon and eggs. 😉

• Servings: 3 people
• Print

*Created by Lori at Creating Beauty in the Kitchen

Ingredients:

• 1 cup almond flour
• 1/2 cup coconut flour
• 1/4 tsp salt
• 1/4 cup honey
• 1/4 cup butter, softened
• Homemade Marinara Sauce….see my recipe HERE
• Fresh cherry tomatoes, halved
• Fresh Romano cheese
• Fresh basil
• Fresh carrots, shredded
• 6 eggs

Directions:

• Preheat the oven to 350 degrees.
• Combine the coconut, almond flour, and salt. In another bowl, combine the honey and butter.
• Once they are mixed well combine them together.
• Spread out the crust in  greased Mini pie pan.
• Add the marinara sauce, cheese, tomatoes, carrots and basil.
• Put one egg in each one.
• Cook until eggs are finished. Watch your crust and make sure it doesn’t burn.