Lemon Sour Dough French Toast with Homemade Strawberry Syrup

I LOVE french toast! There is something about the smell of it cooking on a Saturday morning…still in your pj’s, coming down the stairs with your slippers on, a cozy blanket welcoming you as you wait for this delicious treat. For some reason it makes me smile. It brings out the kid in me. It makes me think of family.

I thought it would be fun the other day to add a little twist to our normal recipe…some fresh lemon, along with some homemade syrup. The combination of lemon and strawberry…wonderful!

This french toast was delicious! And I will honestly say that even without the lemon, IΒ love this recipe more than any other IΒ have ever had.

So to my Fiesta Friday family…stay in your pj’s, curl up with a fleece blanket, smell the aroma of the french toast cooking, and enjoy a big plate!

Lemon Sour Dough French Toast with Homemade Strawberry Syrup

*Created by Lori at creatingbeautyinthekitchen.wordpress.com

Ingredients for French Toast:

  • 6-8 pieces Sour Dough Bread (This is a low-glycemic bread. Use a gluten free bread if needed)
  • 4 Eggs
  • Almond Milk
  • Honey
  • Pure Vanilla Extract
  • 1 Lemon for Fresh Lemon Juice

Ingredients for Syrup:

  • Strawberries
  • Honey

Directions:

  • Combine the strawberries with the amount of honey you want in a food processor to make the syrup.
  • Combine eggs, almond milk, honey, vanilla, and lemon juice in a mixing bowl.
  • Grease a frying pan.
  • Dip each piece of bread into the egg mixture, covering both sides.
  • Cook on each side until slightly browned.
  • Serve on plates, adding butter if desired, along with the syrup.

A BIG thank you, as always, to Angie at The Novice Gardener and her co-hosts this week!Β 

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65 thoughts on “Lemon Sour Dough French Toast with Homemade Strawberry Syrup

    • Hehehe….glad you liked getting to stay in your pj’s! πŸ™‚ I have been following your blog, my friend, for a long time, and then all of a sudden it said I wasn’t. Weird huh? Anyway, back to following again! πŸ™‚ Thanks Martina! πŸ™‚

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      • Well.. if you’re anything like me, then I am not surprised. I am so impatient with my computer that I keep clicking stuff all the time (and stuff I shouldn’t) so I am sure I have followed (on purpose) and unfolled you (not on purpose) a few times. πŸ˜‰

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  1. Pingback: Apple Pie | Fiesta Friday #35 | The Novice Gardener

  2. Obviously, I can’t follow this recipe exactly with the egg and all, BUT I never thought of lemon and french toast going together. I’m going to have to give this a try, once I get the french toast bit down. πŸ™‚ Thanks for sharing, Happy FF, AND (most importantly) have a wonderful weekend!

    Liked by 1 person

  3. Happy Fiesta Friday, Lori!! I love French toast too, and I have to say that you have brought it to new levels! Levels above levels! The idea of lemon in the toast, with a fresh strawberry syrup just makes my mouth water…and I know that this is going to be on my mind all week until I finally make it for myself next weekend!! Thank you for sharing such a beautiful meal… you blew this one right out of the water, my love. Awesome recipe. ❀

    Liked by 1 person

    • Prudy! Your comments are always so very encouraging! I look forward to reading any comment I get from you! You are such an encourager! A very lovely woman!! Thank you!! ❀

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