Last weekend Doug and I went to a care giver core training, which is part of the process for us to get licensed as foster care parents. It was literally 24 hours of training in 48 hours…..it was encouraging, exhausting, great, hard, and very helpful. Some of the things I found most helpful-
- We met and connected with some wonderful people who are going through this foster-adoption process and will be a part of our support team as we go forward.
- We got to hear from parents who have already been through this process and have adopted their children.
- We heard a lot about trauma and grief and the impact it has on the children that the Lord will hopefully bless us with.
- We learned a lot about behavioral issues and discipline and how the normal strategies parents use will not be effective. So, they taught us different techniques and the importance of not focusing on the behavior but rather what is going on beneath it, which was very helpful.
- We got to meet and hear from some of the children who have been foster-adopted and are now a part of their forever family. That was really special.
Our next step forward is getting assigned a case worker and getting our home study done, which will consist of 4-5 visits before we will be officially licensed as foster parents. So, we are in the waiting process right now…but that doesn’t mean we haven’t been totally busy, because preparing takes a lot of time and energy….thus, my lateness to Fiesta Friday.
Busy, yes. But not too busy to do some cooking! 🙂
This recipe is one I randomly came up with the other day, and it has become one of my hubby’s most favorite things to eat. Awe, that makes my heart happy. 🙂
I was trying to think of a healthier way to make tuna, because to be honest, Doug and I cannot do tuna with hardly any mayo. It needs to be really moist. That is when I thought of using one of the avocados we had sitting in the fridge, which are really good for you and full of good fat. Like all my experiments, I honestly didn’t know how it would turn out, but I am pretty sure that we will never make tuna the way we used to anymore. 🙂
Creamy Avocado Tuna
*Created by Lori at Creating Beauty in the Kitchen
Ingredients:
- 1 small can white tuna
- 1 avocado, mashed
- 1 tsp mayonnaise
- celery, chopped
- Cherry tomatoes
- Red wine vinegar
Directions:
- Slice the avocado in half, keeping both sides intact.
- Take as much of the inside out without making it weak, because you are going to use the shell to put the tuna into.
- Mash the avocado. Mix it in with the tuna, mayo, and a little bit of red wine vinegar. Add the celery and cherry tomatoes.
- Put tuna in into the avocado shell, and you are ready to eat!
Angie, thank you again for all you do to make Fiesta Friday happen! And another big thank you to the co-hosts!
I love tuna and avocado – what a great way to use them together. How generous of you both to give your time for such a worthy cause 🙂
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Thanks so much Aunt JuJu! Ya, I don’t know what got me to think of this idea, but it totally works! We have eaten some more of it this week! 🙂
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I love to stuff fresh avocados-shrimp salad is good, egg salad, just about any! Nice job Lori! Your Florida Bud, Cheryl
PS The fostering sounds involved and long I am sure you’ll pass with flying colors and be a Mom real soon!
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Wow! Never thought about stuffing them with all those things…you are expanding my horizons Cheryl! 🙂
Yes, it is indeed very involved, but also very worth it! Thanks!
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Good good luck with the adoption process it is long and hard but I have friends who now have wonderful children through doing this, so lovely to hear your on your way x
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Thank you so much sweet Justine! ❤
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This sounds so good–I’ve never had it, but I’ll have to try it soon!
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I hope you do Nancy…we made some more of it again this week!
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Very exciting how you are making your way through the system and soon you will be parents. I can’t believe that tuna only has a tsp of mayo. It looks great and I love avocado what a great idea.
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Thanks Suzanne! Always sweet of you to stop by!
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How wonderful and good luck with the process! This recipe looks amazing and I’ll need to try it out since I can’t quite figure out how to eat tuna without heaps of mayo 🙂
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Thank you so much! Glad we are not the only one who likes heaps of mayo! 🙂
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Im sure avocado and tuna would be a great combination. Never thought of it before. 🙂
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Oh, it is so yummy!
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Hmm, this sounds interesting, Lori. And looks delicious, too. 🙂
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It is really good Jhuls! We love it! So good to see you here, as always my friend! ❤
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What a nice and easy meal!
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Thank you so much Suchitra!
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Such a good idea!
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Thanks Jen!
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