Chocolaty Pear Crisp

I think Fiesta Fridays have become my excuse to bake something sweet! 😀

As always, thank you Angie for hosting us and bringing us all together! Each week is so much fun! And thank you Saucy and Sir Johnny for co-hosting!

This week’s inspiration? Pears!

I have to say….this really is as delicious as it looks! The sweet crust made such a delicious addition to this yumminess!

Yay for another experiment gone well! 😀

 

• Servings: 1-2
• Print

*Created by Lori at Creating Beauty in the Kitchen

• 1/2 tsp cinnamon
• 1/2 cup dark chocolate chips
• 1/4 cup coconut milk- the thick part
• 4 tbsp honey
• 1 pear
• 2/3 cup almond flour
• 1/2 tsp pure almond extract
• 1 tbsp coconut oil melted

• Preheat oven to 350 degrees.
• Wash and cut the pear into pieces.
• Put into a small baking dish.
• Create the chocolate sauce by combining the cinnamon, chocolate chips, coconut milk, and 2 tbsp honey in a small saucepan over medium heat.
• When the sauce is warm and melted together, pour over over the pear pieces. (You will have extra)
• To make the crust, combine the almond flour, almond extract, 2 remaining tbsp of honey, and coconut oil. Mix together well.
• Cover the top of your pear dish with this.
• Cook for 20-25 minutes. (If you like your fruit softer, you might want to cook the pears by themselves for a bit before you proceed to these final stages.)
• When finished cooking, pour some of the extra chocolate sauce over the top. (I reheated it a little bit.)

 

Advertisements