Poached Peaches with Cinnamon Vanilla Cream


Poached eggs? Yep, I’ve heard of them. Poached fruit?!Β No….never!

I have never, ever heard of such a thing until some of you introduced me to it. And, as often is the case, I was too curious not to try it out for myself. Though I didn’t fully realize this until I spotted some peaches in my parent’s refrigerator. πŸ™‚



My mom was my sous chef and helped with the chopping….thanks mom! She also had to taste a bite or two of the peaches….you know, to make sure they tasted good and all. πŸ˜‰


What did I think? It was pretty good….my mom and i liked it. Poached fruit is definitely different than non-poached fruit. Hahaha….of course it would be, but I didn’t anticipate the difference in taste.

The cream added so much to the peaches….lovely combination! Here are some pictures of my mom and nephew drinking up what was left in the bowls. πŸ™‚



The funniest part? My dad took one bite and spit it back into the bowl!! I don’t think poached fruit is up his alley. The even funnier part is the conversation thatΒ followed, because I didn’t realize he spit it back into the bowl.

Me: Let’s give this to your dad to try.

My Nephew (Whispering, crinkling his nose, and saying something like: ) But Pops spit back into his bowl..we shouldn’t give it to dad.

Needless to say, I was kind to my brother and didn’t make him eat it. πŸ˜€

Have you all poached fruit before? What sorts have you poached? How do you like it?

Poach peaches with cinnamon vanilla cream

  • Servings: 3-4 people
  • Print

*Created by Lori atΒ Creating Beauty in the Kitchen

Ingredients for Peaches:

  • 3 peaches
  • 1/2 tsp cinnamon
  • 1/2 tsp vanilla
  • 1/3 cup honey
  • 2 cups water

Ingredients for Cream:

  • 1 can refrigerated coconut milk…the thick part
  • Cinnamon
  • Vanilla
  • Honey

Directions for Peaches:

  • Wash and slice the peaches.
  • In a large saucepan, boil the honey, vanilla, cinnamon, and water.
  • Turn the temperature down and let simmer for about 5 minutes.
  • Add the fruit and let simmer for at least 10 minutes.
  • Take out of the pot and peel off the skins.
  • When soft enough, put in serving bowls with some of the liquid.

Directions for Cream:

  • Combine all ingredients, whisking together.
  • Pour over the peaches.


50 thoughts on “Poached Peaches with Cinnamon Vanilla Cream

  1. this looks great, i am trying a new diet, not totally gluten free, but cutting down red meat, sugar and some gluten to see if this helps with pain reduction and being healthier, so we shall see but this shall go on the list though it is sweet, a treat!

    Liked by 1 person

  2. Oh your poor dad — missing out on all the goodness of poached fruit! πŸ™‚ I love poached fruits, and poached pears in wine are my favorite as a waffle or pancake topping around the holidays.

    Liked by 1 person

  3. This sounds like something my husband would love! He likes a dish my pastor’s wife makes called peaches and cream…. πŸ™‚

    Liked by 1 person

    • Wine is a good idea…thanks! I bet pears would be fantastic! If you try the coconut cream let me know what you think! Thanks for stopping by!


  4. Pingback: Guest Post : Black Bean Fajitas by Lori of Creating Beauty in the Kitchen | simplyvegetarian777

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